Biosecurity in food production is essential to prevent consumer illnesses. That is why Esteripharma offers a wide range of high-level sanitizing and disinfectant products with a broad antimicrobial spectrum, environmentally friendly and safe. They are not toxic or corrosive.
Our products are ideal for the sanitization of the food industry, since they avoid cross contamination in organic production and favor the hygienic handling of food.
Neutral biodegradable low-foam detergent that removes organic matter present in equipment, surfaces and facilities of the food industry. Endorsed by NSF for use on food contact surfaces and by OMRI in the safe handling of organic production.
Presentations: 50 y 200L
Certifications: OMRI, NSF
Disinfectant that can be used on fruits and vegetables prior to packaging, preventing cross contamination and rotting by bacteria, viruses and fungi that cause post-harvest damage. It is not corrosive, so it can be used on stainless steel, aluminum, wood, plastic, etc. No risk of exposure for the operator. Endorsed by OMRI in the safe handling of organic production.
Presentations: 50 y 200L
Certifications: OMRI
Unprocessed food freshness preservative that acts without modifying its physicochemical and organoleptic characteristics by reducing the microbial load that causes its decomposition. It slows down the rancidity and melanosis of some foods while maintaining their nutritional value. It can be applied to meat, poultry, fish, fresh cheeses, juices, crustaceans and shellfish, as well as a wide variety of fruits and vegetables.
Presentations: 20L
Certifications: OMRI
Broad spectrum hand sanitizer that helps prevent and avoid the transmission of germs, favoring the hygienic handling of food. Fast acting and effective. It does not cause skin or eye irritation as it does not contain alcohol.
Presentations: Cartucho 500 ml y 1L
No. Registro: 0670C2014SSA
Neutral biodegradable low-foam detergent that removes organic matter present in equipment, surfaces and facilities of the food industry. Endorsed by NSF for use on food contact surfaces and by OMRI in the safe handling of organic production.
Presentations: 50 y 200L
Certifications: OMRI, NSF
It is a disinfectant for use in the facilities of the food industry, (industrial canteens, food processors, confectioners, refreshments, TIF traces, bakery, restaurants, hotels) effective to eliminate pathogenic microorganisms such as bacteria, viruses, fungi present on surfaces, machinery and utensils in contact with food. Avoid and eliminate the formation of biofilm. Due to its approval on the OMRI list, it is an excellent option for use in organic food production.
Presentations: 50 y 200 L
Certifications: OMRI, NSF
Unprocessed food freshness preservative that acts without modifying its physicochemical and organoleptic characteristics by reducing the microbial load that causes its decomposition. It slows down the rancidity and melanosis of some foods while maintaining their nutritional value. It can be applied to meat, poultry, fish, fresh cheeses, juices, crustaceans and shellfish, as well as a wide variety of fruits and vegetables.
Presentations: 20L
Certifications: OMRI
Broad spectrum hand sanitizer that helps prevent and avoid the transmission of germs, favoring the hygienic handling of food. Fast acting and effective. It does not cause skin or eye irritation as it does not contain alcohol.
Presentation: Cartucho 500 ml y 1L
No. Registro: 0670C2014SSA